| Home | Cheese Pizza | Seafood Pizza | Pepperoni Pizza | Pre Order |
| No.1 | 1 package (6-1/2 ounces) pizza crust mix |
| No.2 | 3 tablespoons butter, divided |
| No.3 | 2 tablespoons all-purpose flour |
| No.4 | 3/4 cup whole milk |
| No.5 | 1/4 cup chicken broth |
| No.6 | 1/4 cup shredded Monterey Jack cheese |
| No.7 | 1/4 cup shredded Swiss cheese |
| No.8 | 1/4 pound uncooked bay scallops, chopped |
| No.9 | 1/4 pound peeled and deveined cooked shrimp, chopped |
| No.10 | 1/4 pound imitation crabmeat, chopped |
| No.11 | 2 cups shredded part-skim mozzarella cheese |
| No.12 | Paprika, optional |
1.Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.
2.Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat.
3.In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat.
4.Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.